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Lactobacillus gasseri

361licensed products
1 monograph
Capsule, Capsule, delayed release, Capsule, delayed-release +2

Health Canada Monographs

1
PROBIOTICS
Oral

Conditions Requiring Product Details

3

These official statements are conditional. They are not presented as approved for Lactobacillus gasseri until the product’s ingredients, dose, or claim context proves that they apply.

Claim to verifyCould promote a favorable gut floraPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3 except Lactobacillus crispatus and Lactobacillus gallinarum
Claim to verifyHelps support intestinal/gastrointestinal healthPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3 except Lactobacillus crispatus and Lactobacillus gallinarum
Claim to verifySource of probioticsPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3

Cautions & Contraindications

3
cautionAsk a health care practitioner/health care provider/health care professional/doctor/physician before use if you have fever, vomiting, bloody diarrhea or severe abdominal pain
cautionStop use and ask a health care practitioner/health care provider/health care professional/doctor/physician if symptoms of digestive upset (e.g. diarrhea) occur, worsen and/or persist beyond 3 days
contraindicationDo not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment)

Alternative Names

126
Baker's Yeast(common)Bifidobacterium adolescentis(common)Bifidobacterium animalis subsp. animalis(common)Bifidobacterium animalis subsp. lactis(common)Bifidobacterium bifidum(common)Bifidobacterium breve(common)Bifidobacterium longum subsp. infantis(common)Bifidobacterium longum subsp. longum(common)Bifidobacterium longum subsp. suis(common)Brewer's Yeast(common)Brewer's yeast fungus(common)Brewers yeast fungus(common)Candida pseudotropicalis(common)Companilactobacillus farciminis (Formerly Lactobacillus farciminis )(common)Debaryomyces hansenii(common)Fructilactobacillus sanfranciscensis (Formerly Lactobacillus sanfranciscensis )(common)Kluyveromyces lactis(common)Lacticaseibacillus casei (Formerly Lactobacillus casei )(common)Lacticaseibacillus paracasei (Formerly Lactobacillus paracasei )(common)Lacticaseibacillus rhamnosus(common)+106 more

Common Quantities in Licensed Products

10
1 billion cfu70 licensed products
0.5 billion cfu56 licensed products
2.5 billion cfu40 licensed products
0.15 billion cfu38 licensed products
5 billion cfu37 licensed products
0.2 billion cfu34 licensed products
0.75 billion cfu34 licensed products
3 billion cfu31 licensed products
2 billion cfu25 licensed products
10 billion cfu24 licensed products

Related Ingredients

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Lactobacillus johnsoniiShared monographSaccharomyces boulardiiShared monographLactobacillus acidophilusShared monographBifidobacterium longum subsp. infantisShared monographBifidobacterium bifidumShared monographBifidobacterium breveShared monographLactobacillus helveticusShared monographXanthophyllomyces dendrorhousShared monograph

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