Lactobacillus helveticus
483licensed products
1 monograph
Capsule, Powder, Capsule, delayed release +2
Health Canada Monographs
1Conditions Requiring Product Details
3These official statements are conditional. They are not presented as approved for Lactobacillus helveticus until the product’s ingredients, dose, or claim context proves that they apply.
Claim to verifyCould promote a favorable gut floraPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3 except Lactobacillus crispatus and Lactobacillus gallinarum
Claim to verifyHelps support intestinal/gastrointestinal healthPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3 except Lactobacillus crispatus and Lactobacillus gallinarum
Claim to verifySource of probioticsPROBIOTICS · Medicinal ingredients from Tables 1, 2, and 3
Cautions & Contraindications
3cautionAsk a health care practitioner/health care provider/health care professional/doctor/physician before use if you have fever, vomiting, bloody diarrhea or severe abdominal pain
cautionStop use and ask a health care practitioner/health care provider/health care professional/doctor/physician if symptoms of digestive upset (e.g. diarrhea) occur, worsen and/or persist beyond 3 days
contraindicationDo not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment)
Alternative Names
126Baker's Yeast(common)Bifidobacterium adolescentis(common)Bifidobacterium animalis subsp. animalis(common)Bifidobacterium animalis subsp. lactis(common)Bifidobacterium bifidum(common)Bifidobacterium breve(common)Bifidobacterium longum subsp. infantis(common)Bifidobacterium longum subsp. longum(common)Bifidobacterium longum subsp. suis(common)Brewer's Yeast(common)Brewer's yeast fungus(common)Brewers yeast fungus(common)Candida pseudotropicalis(common)Companilactobacillus farciminis (Formerly Lactobacillus farciminis )(common)Debaryomyces hansenii(common)Fructilactobacillus sanfranciscensis (Formerly Lactobacillus sanfranciscensis )(common)Kluyveromyces lactis(common)Lacticaseibacillus casei (Formerly Lactobacillus casei )(common)Lacticaseibacillus paracasei (Formerly Lactobacillus paracasei )(common)Lacticaseibacillus rhamnosus(common)+106 more
Common Quantities in Licensed Products
100.2 billion cfu85 licensed products
0.5 billion cfu58 licensed products
9 billion cfu52 licensed products
0.166667 billion cfu30 licensed products
0.19 billion cfu30 licensed products
0.2805 billion cfu29 licensed products
0.05 billion cfu27 licensed products
0.066 billion cfu25 licensed products
0.12 billion cfu24 licensed products
0.09 billion cfu23 licensed products
Related Ingredients
8Lactobacillus johnsoniiShared monographSaccharomyces boulardiiShared monographBifidobacterium longum subsp. infantisShared monographBifidobacterium breveShared monographLactobacillus acidophilusShared monographBifidobacterium bifidumShared monographXanthophyllomyces dendrorhousShared monographSchizosaccharomyces pombeShared monograph
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